Our pickled turnips have been a hit this season! Maybe it’s an Ottawa thing, but I love shawarma and all the fixins. I didn’t really fall in love with the turnips until I made my own.
Top Shelf pickled turnips are featured in the baby kale salad with on the Manx Pub menu. It’s available at lunch & dinner.
They start out as humble root vegetables…
With the addition of a simple pickling brine and some cut beets, the turnips transform through lacto fermentation into crunchy, garlicky, salty pickled turnips!