Top Shelf Raw Pickled Turnips

Our pickled turnips have been a hit this season! Maybe it’s an Ottawa thing, but I love shawarma and all the fixins. I didn’t really fall in love with the turnips until I made my own.

Top Shelf pickled turnips are featured in the baby kale salad with on the Manx Pub menu. It’s available at lunch & dinner.

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They start out as humble root vegetables…

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Turnips just begging for brine.

With the addition of a simple pickling brine and some cut beets, the turnips transform through lacto fermentation into crunchy, garlicky, salty pickled turnips!

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Ready to devour!